Description If you love chicken cordon bleu because of its winning flavor combination of chicken, ham, and Gruyere cheese, you’ll love this sandwich. It has all the satisfying flavors of chicken cordon bleu with half the work! Ingredients 2 tablespoons dry bread crumbs 1 teaspoon butter, melted 2 tablespoons butter ½ cup diced smoked ham … Read more
Description I created this recipe to try to duplicate some appetizers I had last summer from Stew Leonard’s famous dairy retail store in Connecticut. They are great as appetizers or as a fun food for kids. I love to make them with bread crumbs seasoned with Parmesan cheese. Enjoy! Ingredients 9 ounces ground chicken ¼ … Read more
Description This is a tasty and quick recipe that is great for a weeknight when you want something yummy and don’t have the time. Great over noodles. Ingredients 1 cup milk 1 cup dry bread crumbs 6 skinless, boneless chicken breast halves – pounded to 1/4 inch thickness salt and pepper to taste 6 slices … Read more
Description Chicken breasts baked with ham and Swiss cheese, topped with an unusual mixture of sour cream, white wine, creamy soup and spices. This is a bit different than normal Chicken Cordon Bleu, but everyone seems to like it much better! Ingredients 8 breast half, bone and skin removed (blank)s skinless, boneless chicken breast halves … Read more