Steak and Ale Type Bread

Description A hearty brown bread that’s great with soups and stews. Ingredients 1 cup water ¼ cup molasses 1 tablespoon butter, softened 2 cups bread flour 1 ¼ cups rye flour 2 tablespoons unsweetened cocoa powder 2 teaspoons salt 2 ½ teaspoons active dry yeast Prep Time: 10 mins Cook Time: 1 hr Total Time: 1 hr … Read more