Foil Barbecued Trout with Wine

Description A quick, easy and delicious way to cook trout. Ingredients 2 trout, cleaned and head removed ΒΌ cup dry white wine 2 tablespoons butter, melted 1 tablespoon lemon juice 2 tablespoons chopped fresh parsley salt and pepper to taste Instructions Preheat a grill for medium-high heat. On a flat surface lay out two sheets … Read more