Easy Pan-Fried Fish Fillet
Description This is a very easy method to make any type of fish fillets. Choose mild-flavored fish – flounder, halibut, cod, catfish, or tilapia are great candidates. Ingredients 4 (5 ounce) mild white fish fillets 1 lemon, juiced salt to taste 4 tablespoons all-purpose flour 1 teaspoon Chinese five-spice powder 4 tablespoons canola oil 1 … Read more