Description A very simple and humble dish, composed of poached salmon on rice with a spoonful of tobiko. A bowl of simple comfort. Ingredients 4 cups water 2 cups Japanese sticky rice 1 pound skinless, boneless salmon fillets water to cover 1 teaspoon salt 1 tablespoon tobiko (fish eggs), or to taste (Optional) 1 tablespoon … Read more
Description Salmon poke bowls are easy to make in your own home! Buy your favorite toppings and enjoy a totally custom poke bowl for cheaper than buying it at a restaurant. Ingredients 4 cups cooked rice 4 tablespoons soy sauce 4 teaspoons rice vinegar 4 teaspoons sesame oil ¼ teaspoon chile oil (Optional) ¾ pound … Read more
Description The best thing about making poke bowls is the ability to customize toppings around the main ingredient. In this case, it’s smoked salmon. The smoked salmon is marinated with six ingredients for only 30 to 45 minutes, so you’ll have dinner ready in a jiff. Ingredients ¼ cup soy sauce 3 green onions, thinly … Read more