cook asparagus with mushrooms

Description This recipe of my mom’s is a colorful make-ahead dish that makes brunch a breeze! Substitute the asparagus with other veggies such as broccoli or zucchini, or add a cup of cooked diced ham or sausage for a non-vegetarian twist. Ingredients 2 teaspoons butter, or as needed 1 ¾ cups sliced crimini mushrooms 5 English … Read more