connie’s zucchini crab cakes

Description These really taste like crab cakes but without the crab, and are a really good way to utilize that bumper crop of zucchini! Ingredients 2 ½ cups grated zucchini 1 egg, beaten 2 tablespoons butter, melted 1 cup seasoned bread crumbs ¼ cup minced onion 1 teaspoon Old Bay Seasoning TM ¼ cup all-purpose flour … Read more