colombian arepas con queso

Arepas

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Description Arepas are small grilled corn cakes and are native to Venezuela and Colombia. They can be eaten plain or stuffed with meats, cheeses, beans and vegetables. Sugar can be added to create a sweet cake which can be used for dessert. Ingredients 2 ½ cups milk 1 ½ cups arepas flour (such as P.A.N.®) ½ cup … Read more

Colombian Arepas

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Description This is a quick and easy recipe to make delicious Colombian arepas. They are usually served for breakfast, as a side dish, or even for a quick meal. Ingredients 1 cup warm water 1 cup pre-cooked white corn meal (such as P.A.N.®) 1 cup shredded mozzarella cheese 1 tablespoon butter ½ teaspoon salt, or … Read more