Slow Cooker Jambalaya

Description This delectable, slow-cooked version of a traditional New Orleans-style dish features chicken, kielbasa and shrimp in a bed of rice that’s been seasoned with Creole seasoning, green pepper, celery and diced tomato. Ingredients 3 cups Swanson® Chicken Broth or Swanson® Chicken Stock 1 tablespoon Creole seasoning 1 large green pepper, diced 1 large onion, diced 2 cloves … Read more

Colleen’s Slow Cooker Jambalaya

Description This recipe came about from a lot of experimenting over the years. My family and friends like this version the best. Serve over cooked rice. Ingredients 1 pound skinless, boneless chicken breast halves – cut into 1 inch cubes 1 pound andouille sausage, sliced 1 (28 ounce) can diced tomatoes with juice 1 large … Read more