Colleen’s Slow Cooker Jambalaya

Description This recipe came about from a lot of experimenting over the years. My family and friends like this version the best. Serve over cooked rice. Ingredients 1 pound skinless, boneless chicken breast halves – cut into 1 inch cubes 1 pound andouille sausage, sliced 1 (28 ounce) can diced tomatoes with juice 1 large … Read more