Smothered Collard Greens and Cabbage
Description This is a wonderful variation of fried (smothered) cabbage. Ingredients ½ pound bacon, chopped ½ large onion, chopped 5 leaves collard greens – rinsed, trimmed and chopped salt and ground black pepper to taste 1 teaspoon greens seasoning, divided 1 head cabbage, chopped 1 pinch white sugar Instructions Fry the bacon with the onion … Read more