Beer Braised Irish Stew and Colcannon

Description This is a recipe I shared with my girlfriends from my recipe club last year! It is a yummy alternative to corned beef for St. Pat’s Day and a wonderful anytime dish! Ingredients 1 tablespoon vegetable oil 1 (3 pound) beef chuck roast, trimmed of fat and cut into 1/2-inch cubes 2 tablespoons all-purpose … Read more