Description I like to come up with a new and interesting coleslaw to serve at Thanksgiving. With all the rich, heavy foods that the holiday table brings, I really enjoy the contrast these cold, crisp, bracing salads provide. Ingredients ½ cup mayonnaise ⅓ cup seasoned rice vinegar ½ teaspoon yellow miso paste, or to taste … Read more
Description This colorful coleslaw with shredded jicama is tossed with a citrus and ginger dressing then topped with candied walnuts. Ingredients 4 cups shredded red cabbage 1 cup shredded jicama ½ cup shredded carrots 2 tablespoons chopped cilantro ½ cup Kikkoman Lime Ponzu 6 tablespoons sesame oil ¼ cup orange juice ½ teaspoon grated ginger … Read more
Description Japanese creamy coleslaw with a sweet sesame seed dressing. Great as a starter with miso soup, before sushi, or as a side. Just like at a Japanese restaurant. Sprinkle some toasted white or black sesame seeds on top before serving. You can eat it right away, but it does taste so much better the … Read more