Description Enjoy this as an entree or a side salad on a warm summer evening. Try it with garlic breadsticks. Ingredients 1 (9 ounce) package cheese-filled tortellini 1 (10 ounce) package frozen chopped spinach, thawed and drained ⅓ cup grated Parmesan cheese 2 cups cherry tomatoes, halved 1 (2 ounce) can sliced black olives 1 … Read more
Description This recipe came about when I was searching for something to make for dinner one night. I used items already in my cupboard and refrigerator. Refrigerate if not served immediately. Ingredients 1 (9 ounce) package refrigerated 3-cheese tortellini 1 (14 ounce) can marinated artichoke hearts, quartered and liquid reserved ¼ cup reduced-fat mayonnaise 3 … Read more
Description Not your standard 7-layer salad, this is always a big hit at pitch-ins and my wonderful daughter even requests it for her birthday dinner and other family functions. It has that ‘just right’ side dish flavor and lightness, while still being a special treat. If you use real bacon bits and bottled dressing, it’s … Read more
Description This is my most requested dish to bring to a potluck. It is not overly spicy and vegetarians just love this. You can add more cheese and seasonings if desired. This salad has been passed around the world and is always well received. Ingredients 1 (16 ounce) package fresh cheese tortellini 1 (14 ounce) … Read more
Description This is always a hit at cookouts and potlucks. Fast, easy, and delicious! Ingredients 2 (12 ounce) packages refrigerated cheese tortellini 8 medium carrots, sliced 1/4-inch thick 4 cups broccoli florets 4 stalks green onions, thinly sliced 2 cloves minced garlic ¼ cup grated Parmesan cheese ¼ cup grated Romano cheese ¼ cup grated … Read more