Description Up here in Wyoming, I do a lot of fishing. I prefer my trout fried, but at a barbeque, this is the best. Ingredients 1 whole (10 ounce) trout, pan-dressed 2 tablespoons butter 2 tablespoons lemon juice 1 teaspoon honey ½ teaspoon ground cayenne pepper ½ teaspoon lemon pepper Prep Time: 5 mins Cook … Read more
Description Steelhead trout, also know as freshwater salmon, smoked to perfection with garlic and rosemary flavors. After the overnight marinade and the brine soak, it is all just watching as it smokes. Ingredients 2 pounds steelhead trout fillets 2 tablespoons olive oil 4 cloves garlic, chopped 1 ½ tablespoons dried rosemary, crushed 1 cup sugar-based curing … Read more