Description Low-calorie main dish with no added salt. Serve with crackers or whole grain French bread…great for outdoor summer meals. Can also be used as a side dish. Ingredients 1 (12 ounce) package tri-color rotini pasta 1 pound cooked shrimp, chilled 2 tomatoes, chopped 1 green bell pepper, chopped 1 red bell pepper, chopped ½ … Read more
Description This shrimp pasta salad offers a different flavor with every bite! Ingredients 3 cups shell pasta 2 cups cooked small salad shrimp 1 (8 ounce) can pineapple tidbits, drained ¾ cup mayonnaise 4 tomatoes, diced 1 diced cucumber ½ onion, diced 2 teaspoons garlic powder 1 teaspoon Italian seasoning Instructions Bring a large pot … Read more
Description This is a favorite recipe handed down from my Oma, who used to make this for the deli. She used elbow macaroni. I have altered her methods to decrease prep time without sacrificing flavor. Ingredients 1 (16 ounce) package elbow macaroni 1 tablespoon salt 3 tablespoons white vinegar 2 tablespoons white sugar 1 teaspoon … Read more