Description New twist on the traditional cucumber salad. It is a loose recipe that is really easy to make and delicious. You will love the new addition! Ingredients 1 cup plain Greek yogurt 1 cup light sour cream ½ lemon, juiced 2 tablespoons chopped fresh dill, or to taste 2 tablespoons capers, chopped 1 shallot, … Read more
Description I made this when I needed to clean out my pantry and use up our crop of cucumbers. This salad is light, fresh, and fast. You can add in whatever fresh vegetables you have on hand, and experiment with herbs and dressings. I didn’t have any lemons on hand but I had a lemon … Read more
Description For the greatest omega-3 benefit buy the fattiest fish. Try mackerel, anchovies, herring, sardines, salmon, tuna and turbot. Frozen and canned are OK, the USDA says. Ingredients 2 ounces pine nuts 5 cups mixed greens 1 (15 ounce) can black beans, drained and rinsed 1 cup scallions, sliced 1 large orange, cut in 1-inch … Read more
Description Cucumber salad perfectly accompanies a piece of grilled salmon. Salting and draining the cucumbers first intensifies their flavor and makes the salad less watery. Once the cucumbers have released some of their moisture, pat them dry on paper towels and dress them with sour cream, vinegar and dill. If you’re not a dill fan, … Read more
Description White fish is poached in wine and served with cucumbers cooked in whipping cream seasoned with mild mustard and tarragon. Ingredients 1 teaspoon salt 2 cucumbers, peeled, halved lengthwise, seeded, and chopped 1 cup whipping cream 2 tablespoons prepared mustard 2 teaspoons chopped fresh tarragon 2 cups white wine salt to taste 1 bay … Read more