Description One of my favorite pasta salads. It is not only delicious but it’s also low in fat. Enjoy. Ingredients 1 cup seashell pasta ¼ pound fresh green beans, cut into 1-inch lengths ¼ cup low-fat cottage cheese ¼ cup plain yogurt 1 tablespoon lemon juice ¼ cup chopped fresh dill weed 2 (6 ounce) … Read more
Description This is a great pasta salad for spring and summer when the weather is great and you don’t want to spend it in the kitchen. It’s very kid friendly too. Ingredients 1 (13.25 ounce) package dried whole wheat rotini pasta 2 (5 ounce) cans skinless, boneless salmon, drained 1 cucumber, thinly sliced 2 (5.3 … Read more
Description Fresh salmon and fresh veggies, that you probably have in your fridge, make up this easy salad. Fresh salmon takes approximately the same amount of time to cook as the pasta but go with canned if that’s what you have on hand. Growing up by the sea, I’ve eaten a fair amount of salmon … Read more
Description Try with farfalle pasta too! Ingredients 1 (8 ounce) package cavatappi pasta ½ cup sour cream ¼ cup mayonnaise 3 tablespoons grated Parmesan cheese 1 tablespoon dried dill weed 1 tablespoon white wine vinegar 2 teaspoons white sugar 1 teaspoon ground black pepper 1 teaspoon salt ¼ teaspoon garlic powder 1 lemon, zested ½ … Read more
Description A delicious salmon pasta salad is tossed with a vibrant dressing in this great dish featuring all the food groups! Ingredients 1 cup dry pasta, such as macaroni or small shells 8 ounces cooked, skinned salmon ½ cup minced red or yellow onion 1 cup diced celery 1 medium red apple, diced ½ cup … Read more
Description This is a unique twist using brown rice pasta instead of ordinary wheat. This brightly colored tasty salad has wild Alaskan salmon, cherry tomatoes, avocado, fresh spinach, and a variety of other veggies. It is so easy to make. Chill in fridge and then serve!!! Ingredients 16 ounces dried brown rice pasta 1 (10 … Read more
Description This yummy salad features salmon, fresh vegetables, and a delicious dressing! I created this recipe myself! This is very easy. Anybody can make it! Ingredients 1 (8 ounce) package farfalle pasta 2 heads broccoli, separated into florets 2 carrots, peeled and chopped 1 cup olive oil 2 teaspoons soy sauce 3 tablespoons red wine … Read more
Description Most pasta salads have a mayonnaise base, which I thought was too heavy for a salmon pasta salad. I swapped in a vinaigrette of sorts, with just a dusting of freshly grated Parmesan cheese for a touch of indulgence. It’s the perfect way to use any leftover salmon. Ingredients ½ (16 ounce) package large … Read more
Description This quick and easy pasta salad features mezze penne pasta, tomatoes, cucumbers, shallot, salmon, and a lemon-pepper-dill vinaigrette. You can use leftover salmon if you like, but those new handy pouches of salmon are great to have on hand in the pantry for salads like this! Ingredients ½ (16 ounce) package mezze (short) penne … Read more