Description This cold crab dip recipe was handed down from my late aunt. I always loved this dip during our get-togethers. I searched all over the internet and never found a similar recipe so I decided to share this! Ingredients 1 (8 ounce) package cream cheese, softened 1 (6 ounce) can cooked crabmeat, drained 1 … Read more
Description Great appetizer on crackers! Whenever I go to a party, I get requested to make this. I never come home with leftovers! I like to use Lawry’s Tabasco Seasoned Salt, it’s hot, but good! Ingredients 1 pound imitation crabmeat, chopped 2 stalks celery, minced 2 tablespoons minced onion 2 tablespoons chopped fresh parsley 1 … Read more
Description This was served to diners at Captain’s Seafood, Murrell’s Inlet, South Carolina. Serve with stone-ground wheat crackers or other mild (not flavored) cracker. Ingredients 1 ¼ cups mayonnaise 1 cup fresh crabmeat 1 cup shredded Cheddar cheese ¼ cup French salad dressing ½ lemon, juiced 2 teaspoons prepared horseradish Prep Time: 10 mins Total Time: … Read more
Description A great appetizer that will sure to be a hit and tradition for parties to come!! Ingredients 2 (8 ounce) packages cream cheese, softened 3 tablespoons milk 2 green onions, finely chopped 2 tablespoons prepared horseradish 2 (6 ounce) cans crabmeat, drained and flaked Prep Time: 15 mins Total Time: 15 mins Servings: 32