Cognac Shrimp
Description A delicious mixture of caramelized shallots sauteed with shrimp and sun-dried tomatoes in a light and creamy cognac sauce. Serve hot with a side of pasta or warm, crusty bread. Ingredients 1 tablespoon butter 1 tablespoon olive oil 2 cloves garlic, minced ½ cup thinly sliced shallots 1 pound shrimp, peeled and deveined salt … Read more