Cocktel de Camaron
Description During a summer in Veracruz, Mexico I learned how to make this street-fare staple. Sounds rather strange but it tastes wonderful and goes great with Corona®! Ingredients 8 ounces cooked shrimp, peeled and deveined 1 avocado – peeled, pitted and diced ½ bunch fresh cilantro, chopped ¼ cup orange-flavored carbonated beverage ¾ cup ketchup … Read more