Tamarind Sauce Fish Curry

Description Indian-style tangy fish curry. This is famous Chepala Pulusu from Andhra. Ingredients 2 pounds white carp, cut into large chunks 1 tablespoon vegetable oil 1 tablespoon red chile powder 1 tablespoon ground turmeric 1 ½ teaspoons salt ¼ cup tamarind pulp 1 cup warm water ¼ cup oil ½ teaspoon cumin seeds 1 large onion, … Read more