coconut shrimp with the best dipping sauce

Description Use plenty of coconut flakes to coat these shrimp for superior crunch and subtle tropical sweetness from Natasha Kravchuk of Natasha’s Kitchen. They’re even better with the super simple (2 ingredient!) apricot sweet chili sauce. Ingredients 1 pound large shrimp (21-25 per pound), peeled and deveined, tails left on ¼ cup all-purpose flour ½ … Read more