Description A great tasting appetizer. Use Creole-style mustard for the sauce if it is available. Ingredients 2 quarts vegetable oil for frying 10 ounces orange marmalade 3 tablespoons prepared horseradish 3 tablespoons prepared mustard ¾ cup all-purpose flour ¼ teaspoon baking powder ¼ teaspoon paprika ¼ teaspoon curry powder ⅛ teaspoon salt ⅛ teaspoon cayenne … Read more
Description This is my take on a popular dish from a restaurant chain. My version is made in an air fryer instead of being deep-fried. The end result was perfectly crispy sweet and spicy shrimp. Ingredients ½ cup mayonnaise ¼ cup sweet chili sauce 1 tablespoon sriracha sauce ¼ cup all-purpose flour 1 cup panko … Read more
Description These easy-to-make air fryer shrimp can be served with a salad or on top of rice or pasta. Also great as a cold appetizer. Ingredients 1 tablespoon olive oil 1 lemon, juiced 1 teaspoon lemon pepper ¼ teaspoon paprika ¼ teaspoon garlic powder 12 ounces uncooked medium shrimp, peeled and deveined 1 lemon, sliced … Read more
Description These crispy shrimp are rolled in a coconut beer batter before frying. For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste. Ingredients 1 egg ½ cup all-purpose flour ⅔ cup beer 1 ½ teaspoons baking powder ¼ cup all-purpose flour 2 cups flaked coconut 24 shrimp 3 cups oil for frying … Read more