Coconut Pecan Frosting I

Description Traditional frosting and filling for German Chocolate cake. Ingredients 1 (14 ounce) can sweetened condensed milk 3 egg yolks ½ cup butter 1 ⅓ cups flaked coconut 1 cup chopped pecans 1 teaspoon vanilla extract Instructions In a heavy 2 quart saucepan over medium heat cook the condensed milk egg yolks and butter 10 minutes … Read more

Coconut Pecan Frosting II

Description This frosting is great on many cakes, not the least of which is German Chocolate Cake. Ingredients 1 cup evaporated milk 1 cup white sugar 3 egg yolks ½ cup butter 1 teaspoon vanilla extract 1 ½ cups flaked coconut 1 cup chopped pecans Instructions In a saucepan over medium heat combine milk sugar egg … Read more