Coconut and Marzipan Macaroons
Description These chocolate-dipped macaroons originate from the German city of Lübeck, popular for its marzipan. Ingredients 5 large egg whites 18 ounces marzipan 2 cups confectioners’ sugar, sifted, divided 2 cups dried unsweetened coconut ½ teaspoon lemon zest 2 tablespoons rum ½ cup white sugar 2 (3.5 ounce) packages dark chocolate, finely chopped Instructions Preheat … Read more