coconut macaroons filipino recipe

Coconut and Marzipan Macaroons

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Description These chocolate-dipped macaroons originate from the German city of Lübeck, popular for its marzipan. Ingredients 5 large egg whites 18 ounces marzipan 2 cups confectioners’ sugar, sifted, divided 2 cups dried unsweetened coconut ½ teaspoon lemon zest 2 tablespoons rum ½ cup white sugar 2 (3.5 ounce) packages dark chocolate, finely chopped Instructions Preheat … Read more

Coconut Macaroons II

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Description This is a very simple coconut macaroon recipe that uses only 4 ingredients. Condensed milk gives it a richer flavor than most. Ingredients 5 ½ cups flaked coconut 1 (14 ounce) can sweetened condensed milk 2 teaspoons vanilla extract 1 ½ teaspoons almond extract Instructions Preheat oven to 350 degrees F (180 degrees C). In large … Read more