Description Easy to make red coconut curry. Serve with jasmine rice or basmati rice. Ingredients 1 tablespoon vegetable oil 1 medium white onion, diced 1 medium red bell pepper, cut into thin strips ½ medium jalapeno pepper, minced 1 (14 ounce) can unsweetened coconut milk 3 tablespoons red curry paste 2 tablespoons brown sugar 1 ½ … Read more
Description Creamy, wonderful Thai-inspired red curry and shrimp dish, tastes just like in restaurants. Serve with jasmine rice or noodles of your choice and top with fresh basil or cilantro. Also wonderful with chicken, and feel free to play around with adding different veggies, yum! Ingredients 1 tablespoon vegetable oil 2 cloves garlic, minced, or … Read more
Description This Thai coconut curry is a yummy take on green curry! It’s a recipe you can be creative with if you want but it’s wonderful just as-is! It’s surprisingly easy and very fun to make! Serve over steamed white rice. Ingredients 1 (14 ounce) can coconut milk 4 tablespoons green curry paste (such as … Read more
Description This is the quickest and easiest shrimp red Thai curry recipe ever. Great for an impressive dinner party, because it tastes great but hardly takes any time at all (especially if you buy your prawns already peeled). Serve with hot jasmine rice. Ingredients 2 (14 ounce) cans coconut milk 2 tablespoons red Thai curry … Read more