Description I just made this up based on Thai soups I’ve had in the past. I like to make it spicy, but you can adjust the recipe according to your taste. Ingredients 3 tablespoons olive oil 3 green onions, chopped 10 uncooked medium shrimp, peeled and deveined 6 sea scallops 2 (17.5 ounce) cans coconut … Read more
Description A delicious exotic coconut curry soup. The coconut milk adds a richness that goes well with the seafood. Serve over cellophane noodles if you desire a more substantial meal. Ingredients 5 cups fish stock 2 tablespoons chopped lemongrass 2 tablespoons grated fresh ginger 5 cloves garlic, crushed 2 tablespoons fish sauce, or to taste … Read more
Description A wonderfully exotic but quick dish! Serve over brown rice, millet, or quinoa. Ingredients 2 cups water 1 cup uncooked brown rice 1 tablespoon vegetable oil 1 large onion, chopped 3 cloves garlic, crushed 1 pound cod fillets, cut into chunks 1 ½ tablespoons curry powder 2 teaspoons chili powder 1 teaspoon ground turmeric 1 … Read more