coconut curry chicken soup recipe

Vietnamese-Style Chicken Curry Soup

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Description I use Vietnamese-style curry powder found at Asian food stores (usually called ‘cari’). If you can’t find it, use Madras curry powder. I make mine soupy, but you can make a thick stew by reducing the amount of chicken broth and water by half. Serve with rice or French bread, or both. Ingredients 2 … Read more

Coconut Curry Chicken

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Description A nice zippy chicken curry balanced out by the sweetness of coconut milk. This recipe is very basic and easy to customize to your taste. I have added hearts of palm, bamboo shoots, pineapple, mushrooms, onions or shallots…have fun with it! Ingredients 2 skinless, boneless chicken breast halves salt and ground black pepper to … Read more