Description After having coconut shrimp at a famous restaurant here in Phoenix, I decided to recreate it at home using a mild white fish filet and tilapia was my first choice. Sit back and enjoy the compliments. Ingredients 1 cup flaked coconut, finely chopped 2 tablespoons flour 1 tablespoon Creole seasoning 4 (4 ounce) fillets … Read more
Description A not too heavy but satisfying meal. Good for a hot day! The butter-baking makes the fish tender and juicy, with a nice zest from the lemon-pepper! Ingredients 2 teaspoons olive oil, or to taste 1 cup long-grain rice 2 cups coconut milk salt and ground black pepper to taste 2 (5 ounce) fillets … Read more
Description This delicious mouth-watering recipe will please everyone at your table. This a Hawaiian-style recipe that goes well with any sides. Ingredients 3 eggs, beaten 1 cup chopped toasted almonds 1 cup flaked coconut 1 tablespoon sesame seeds 1 tablespoon brown sugar 1 pinch nutmeg 1 (15 ounce) can crushed pineapple, drained ½ cup chopped … Read more