Classic Vichyssoise
Description Very simple recipe that tastes great. What could be better? Serve cold or warm. Ingredients 1 tablespoon butter 3 leeks, bulb only, sliced into rings 1 onion, sliced 5 potatoes, peeled and thinly sliced salt and pepper to taste ¼ teaspoon dried thyme ½ teaspoon dried marjoram 1 bay leaf 5 cups chicken broth … Read more