classic vichyssoise

Vichyssoise

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Description The finest of all cold soups–and the very best thing invented in the USA! This wonderful, smooth soup can be garnished with a very few finely chopped chives. The chef at the Algonquin (where the soup originated) now sprinkles a very little curry powder, and provided it is a VERY little this can be … Read more

Classic Vichyssoise

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Description Very simple recipe that tastes great. What could be better? Serve cold or warm. Ingredients 1 tablespoon butter 3 leeks, bulb only, sliced into rings 1 onion, sliced 5 potatoes, peeled and thinly sliced salt and pepper to taste ¼ teaspoon dried thyme ½ teaspoon dried marjoram 1 bay leaf 5 cups chicken broth … Read more