Description A delicious pasta salad that tastes great with all the veggies in it. I substitute canned shrimp in place of canned tuna if I want to change it up a bit. Ingredients 2 cups uncooked elbow macaroni 1 (6 ounce) can water-packed tuna, drained and flaked ⅔ cup chopped yellow bell pepper ⅔ cup … Read more
Description It’s fresh, light, tasty and healthy. (Variation: If you are not a big tuna fan like me, try one 7.5 ounce can of salmon, drained and flaked.) Ingredients 1 cup creamy salad dressing (e.g. Miracle Whip) 1 teaspoon dried dill weed ½ teaspoon ground black pepper 2 cups elbow macaroni 1 (5 ounce) can … Read more
Description A pasta salad that is sure to please every time! Ingredients 1 cup seashell pasta 1 bunch green onions, chopped ½ cup iceberg lettuce, rinsed and chopped 1 (5 ounce) can tuna, drained 1 (15 ounce) can peas, drained ½ cup shredded Cheddar cheese ½ cup creamy Italian salad dressing, or more to taste … Read more
Description When the weather gets hot, we make a big salad for supper several times a week. This part antipasto, part tuna pasta salad, is my husband’s favorite. With some crusty bread, it is a meal all in itself. It is easily adaptable to your family’s preferences. I sometimes add other kinds of marinated vegetables … Read more