Patty Melts

Description Just love the tangy taste of these patty melts. Ingredients 8 medium slices sweet onion (such as Vidalia®) 1 tablespoon balsamic vinegar 1 pound extra-lean ground beef ¼ teaspoon salt ¼ teaspoon freshly ground black pepper 1 serving cooking spray 8 (1 ounce) slices rye bread 3 tablespoons Dijon-mayonnaise blend (such as Hellman’s® Dijonnaise™) … Read more

Classic Patty Melt

Description A quick, easy, and basic recipe for patty melts. I used Jewish rye bread but any bread will work as long as it’s rye. I double the cheese but feel free to use 1 slice per patty melt. Ingredients 1 pound ground beef ½ teaspoon salt ¼ teaspoon ground black pepper 2 tablespoons butter … Read more