Classic Patty Melt

Description A quick, easy, and basic recipe for patty melts. I used Jewish rye bread but any bread will work as long as it’s rye. I double the cheese but feel free to use 1 slice per patty melt. Ingredients 1 pound ground beef ½ teaspoon salt ¼ teaspoon ground black pepper 2 tablespoons butter … Read more

Ultimate Patty Melts with Special Sauce

Description This patty melt recipe is phenomenal, but is nothing remotely close to a health food. I highly suggest this for an occasional treat or to accompany some beers, peers, and sports. I’ve developed this recipe from a combination of other recipes over time and out of practicality based on what was in my kitchen … Read more