classic pad thai

Description This recipe is a perfect example of Thai cooking for beginners. Once mastered, you’ll forget stopping for take-out and make this easy stir-fry a weeknight staple. Ingredients 8 ounces medium width rice vermicelli noodles 3 tablespoons vegetable oil ¼ pound ground chicken 1 teaspoon hot pepper sauce 1 red pepper, thinly sliced ½ pound … Read more