Description This is my grandmother’s macaroni and cheese. It is best when cooked in a clay baking dish at 425 degrees F (220 degrees C) for 1 hour. Ingredients 1 cup elbow macaroni 1 ½ cups shredded Cheddar cheese ⅔ cup milk 1 egg, beaten 1 tablespoon prepared mustard (Optional) 1 dash hot pepper sauce (such … Read more
Description This recipe is the best Mac & Cheese you’ll ever have. It is literally one of 3 meals everyone in my family will eat. The smoked gouda gives this dish its smoky rich flavor. It’s a gourmet grown-up version of the kiddie classic. Take any leftovers and cut into bite-sized squares, bread, and deep … Read more
Description Quick and easy — macaroni, cheese soup, milk and Colby cheese! Ingredients 1 (16 ounce) package macaroni 1 (10.75 ounce) can condensed Cheddar cheese soup 1 cup milk 1 pound shredded Colby cheese Instructions Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. … Read more