Description This soup is very filling and healthy. If possible use fresh vegetables and herbs from the garden. If you like, you can replace the kidney beans with cannelini beans. Ingredients 4 cups vegetable stock 2 (14.5 ounce) cans stewed tomatoes 1 large potato, cubed 1 onion, chopped 2 stalks celery, chopped 2 carrots, chopped … Read more
Description This famous Italian soup has been much imitated around the world with very different results. The homemade version is a delicious revelation and is also extremely healthy, as it has pasta, beans and fresh vegetables. Try to make the minestrone a day early and refrigerate as this improves the flavors. Serve with grated Parmesan … Read more
Description Minestrone is a hearty, traditional Italian soup typically made with beans, pasta and lots of vegetables. Enjoy the slow-cooked flavor in just about 30 minutes. Ingredients 1 tablespoon olive oil 1 cup diced onion ¾ cup diced carrot ¾ cup sliced celery 1 teaspoon minced garlic 1 ½ teaspoons minced fresh rosemary 1 (15 ounce) … Read more