Description This delicious macaroni salad is so refreshing. My husband and I came up with it using ingredients we prefer and we make this regularly during the summer to go with lunches or as a meal on a really hot day. Easy recipe to modify according to your own preferences. Get creative and enjoy! Ingredients … Read more
Description I use this recipe when I have leftover ham. It’s simple, quick, and delicious; not to mention the easy clean up! You can also add a little shredded Cheddar cheese or American cheese, if desired. Serve on sandwiches or with crackers as an appetizer. Ingredients 3 cups cubed fully cooked ham ½ onion, cut … Read more
Description After making your own ham salad you’ll never buy it prepared again. I first tried adding cheese to ham salad when I had to stretch a small amount of ham to make sandwiches for my children’s lunches. It worked and they loved it! Ingredients 2 cups chopped ham 1 cup shredded Cheddar cheese 2 … Read more
Description A variation from the traditional macaroni or pasta salad. Ingredients 1 (8 ounce) package medium pasta shells 1 (10 ounce) package frozen peas, thawed ¼ pound deli ham, diced 1 cup diced Cheddar cheese ¼ cup chopped onion 3 tablespoons mayonnaise 2 tablespoons vegetable oil 1 tablespoon lemon juice ½ teaspoon salt ¼ teaspoon … Read more
Description This is a salad that everyone seems to love. I always get lots of compliments on this recipe and it is just a pleasing taste that seems to suit everyone. Ingredients 4 cups uncooked elbow macaroni 1 cup mayonnaise ¼ cup distilled white vinegar ⅔ cup white sugar 2 ½ tablespoons prepared yellow mustard 1 ½ … Read more