classic hollandaise sauce from scratch

Classic Hollandaise Sauce

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Description The classic Hollandaise Sauce, good for most green veggies, fish, steak, roast beef, Eggs Benedict, and more!!! Ingredients 3 egg yolks ½ lemon, juiced 1 teaspoon cold water 1 teaspoon salt 1 teaspoon ground black pepper ½ cup butter Instructions In a small bowl whisk together egg yolks lemon juice cold water salt and … Read more

Creamy Mock Hollandaise Sauce

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Description This sauce is great on poultry, fish, rare beef, steamed veggies (especially asparagus, broccoli, or cauliflower), whole grains, and wild rice. Ingredients 3 ounces cream cheese, softened 2 egg yolks 2 tablespoons lemon juice ¼ teaspoon fine salt ½ cup milk, or as needed Instructions Mix cream cheese and egg yolks together in a … Read more