classic empanada filling

Empanada Filling

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Description This is my grandmother’s recipe for Peruvian beef empanada filling. Use homemade pie crust or, in a pinch, refrigerated pie crust to make these Peruvian turnovers. Lightly dust powdered sugar over the baked empanadas and serve with lime wedges for authentic flair. Ingredients 2 tablespoons all-purpose flour 1 cup water 3 tablespoons olive oil … Read more

Classic Empanadas

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Description These classic empanadas are ubiquitous all over Argentina. Filled with minced beef, hard-boiled egg, green olives, and potatoes, they make a filling snack or packed lunch treat. Ingredients 2 potatoes 1 tablespoon butter 2 onion, chopped 3 spring onions, chopped 1 red bell pepper, chopped 1 pound ground beef 1 teaspoon paprika ½ teaspoon … Read more