Classic Deviled Eggs

Description An easy recipe for a flavorful addition to your appetizer assortment! This appetizer tastes best when served fresh and cold. Keep in a cool place until serving. Ingredients 6 large eggs 1 cup mayonnaise ¼ cup finely chopped celery ¼ cup finely chopped red onion 1 tablespoon Dijon mustard 1 teaspoon garlic powder ½ … Read more