Description An easy recipe for a flavorful addition to your appetizer assortment! This appetizer tastes best when served fresh and cold. Keep in a cool place until serving. Ingredients 6 large eggs 1 cup mayonnaise ¼ cup finely chopped celery ¼ cup finely chopped red onion 1 tablespoon Dijon mustard 1 teaspoon garlic powder ½ … Read more
Description These deviled eggs are made with Miracle Whip® instead of mayo. Ingredients 8 eggs ½ teaspoon prepared mustard 1 tablespoon creamy salad dressing (such as Miracle Whip®), or as needed salt and pepper to taste 1 pinch paprika Instructions Place eggs in saucepan and cover with water. Bring to boil. Cover remove from heat … Read more
Description Hard-cooked eggs are stuffed with a creamy blend of mayonnaise, Dijon mustard and rice wine vinegar. Fresh dill and garlic powder add a delightful flavor. Ingredients 6 hard-cooked eggs, halved ¼ cup mayonnaise 1 teaspoon rice wine vinegar ½ teaspoon chopped fresh dill (Optional) 1 teaspoon Dijon mustard ¼ teaspoon garlic powder ⅛ teaspoon … Read more