classic coconut custard pie

Coconut Custard Pie III

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Description A simple coconut custard pie that has been a major success. So easy! Cinnamon may be used instead of nutmeg. Ingredients 1 (9 inch) pie shell 4 eggs ¾ cup white sugar ¼ teaspoon salt ¼ teaspoon ground nutmeg 1 teaspoon vanilla extract 2 ½ cups milk 1 cup shredded coconut Instructions Preheat oven to … Read more

True Blue Custard Crunch Pie

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Description This is delicious warm and even better after refrigerating! The custard like filling and crunchy topping are so complimentary. It is not your ordinary blueberry pie and is so simple to prepare. Ingredients 8 ounces sour cream ¾ cup sugar 1 egg 2 tablespoons flour 2 teaspoons vanilla extract ¼ teaspoon salt 2 ½ cups … Read more