classic clam chowder recipe

Cast Iron Clam Chowder

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Description We love clam chowder, especially in the cold winter months. I’ve modified a few different recipes to come up with this one. Whenever I buy nitrite-free bacon, I always save the grease in a glass jar in the refrigerator to use for recipes like these. Serve with sourdough bread! Ingredients 1 tablespoon bacon grease … Read more

Classic Clam Chowder

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Description Give leftover mashed potatoes a second life: Make a pot of clam chowder. Ingredients 2 slices thick-cut bacon, cut into small dice 1 large onion, cut into medium dice ½ teaspoon dried thyme leaves 2 bay leaves 1 ½ cups leftover mashed potatoes 2 (8 ounce) bottles clam juice 4 (6.5 ounce) cans minced clams … Read more