classic beef and barley soup

Grandpa’s Beef, Mushroom, and Barley Soup

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Description I miss my Grandparents dearly. Grandpa loved to cook while Grandma knitted on the sofa. This helps brings them back to me. This recipe was one of my favorites growing up. It’s an old-fashioned, slow-cooking, lick-the-bowl, stick-to-your-ribs type of soup. The family loves it. It’s traditional at holiday time with a nice slice of … Read more

Beef and Barley Soup III

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Description This is what I consider the ultimate beef soup. Great on a frosty day. For beef stock, I use 2 1/2 quarts water and 6 teaspoons beef base. Also, use inexpensive red wine. No need for the good stuff here, and cheaper actually works better! Try with leftover pot roast. Ingredients 1 tablespoon vegetable … Read more