Clams Italiano
Description These clams are steamed in wine, butter, and herbs. When the clams are gone, dip Italian bread in the broth. Ingredients ½ cup butter 5 cloves garlic, minced 2 cups dry white wine 1 tablespoon dried oregano 1 tablespoon dried parsley 1 teaspoon crushed red pepper flakes (Optional) 36 clams in shell, scrubbed Instructions … Read more