Steamed Clams in Butter and Sake

Description This recipe is the best for seafood lovers. Clams are steamed with sake and mirin and a bit of green onion in this Japanese way of preparation. My husband likes it so much. Ingredients 4 teaspoons sake 4 teaspoons mirin (Japanese sweet wine) 2 teaspoons rice vinegar 1 ¼ pounds clams in shell, scrubbed 3 … Read more