Linguine with Clams in Saffron Alfredo Sauce

Description Delicate strands of saffron are paired with a creamy Alfredo sauce for an upscale entree that is sure to please. Ingredients 1 pound small fresh clams scrubbed clean 1 cup white wine 2 teaspoons chopped garlic 1 (10 ounce) container BUITONI® Refrigerated or Light Alfredo Sauce ½ teaspoon saffron strands* 1 (9 ounce) package … Read more

Clam Linguine

Description This a simple and delicious recipe with clams and garlic. It can be served as an elegant dish or as a quick meal with french bread, if desired. Ingredients ¼ cup olive oil ¼ cup butter 3 cloves garlic, crushed 3 large tomatoes, diced ½ cup chopped fresh parsley 1 (6.5 ounce) can minced … Read more